Beef Organs: Black Label 160 Capsules

• Combining ancient wisdom with food science and health. 
• Combination of the most valued beef organs used by traditional cultures for centuries.
• GMO Free, no pesticides, no hormones, no antibiotics.
• No fillers, no preservatives or additives.
• Freeze dried to retain heat sensitive vitamins, minerals, cofactors, enzymes, bioavailable activators and peptides.
• Nutritional superfoods combined to target 'like for like' organ health.

100% Australian, made from Lake Eyre beef in Central Australia that graze on only native grasses unique to Australia. 

Beef Organs contain nutrients, vitamins and minerals from nature’s healthy soil and plants.  Our ancestors recognised the nutritional power of organ meats and understood that consuming heart, liver, kidney and bone marrow contributes to improved energy levels, immunity, bone health, wellbeing and vitality.

LIVER (500mg) is the most nutrient dense food and provides the most amount of natural multi-vitamins and minerals. Liver is rich in bioavailable heme iron, B vitamins and vitamin A as retinol to support energy demands and liver health.

KIDNEY (500mg) is a source of naturally occurring selenium, contains DAO to help manage histamine levels, helps with thyroid health, immunity and urinary tract health. 

HEART (500mg) is the richest source of naturally occurring CoQ10 ubiquinol, to support optimal heart health, to help regulate blood pressure and aid mitochondria health. 

BONE MARROW (500mg) is a source of glycine, proline, red and yellow marrow.  Assists GI tract health, provides amino acids to support cartilage repair and growth, contributes to bone and joint health, to aid mobility and immunity.