Saturday, 8 September 2018  |  Admin
Beyond Acne - How to Easily and Effectively Address Persistent Skin Problems

On top of all the other health issues that were plaguing my life - weight gain, hair loss, insomnia - the discovery one day of inflamed hair follicles on my face and neck became just another in a long line of unwelcome signs that my life was going down the drain.

Wednesday, 5 September 2018  |  Admin
What's Really Causing Rosacea?

Rosacea is characterized by a red, flushed face, and also often includes swollen skin, visible broken blood vessels (also called “spider veins”), sensitive skin, and acne-like breakouts. 

Wednesday, 1 August 2018  |  Admin
Fatty Acid Content of 75 Cosmetic Oils

Is argan healthier than rose hip? Compare at a glance the PUFA content of 75 cosmetic oils

Saturday, 3 February 2018  |  Admin
The Problem With Natural Sunscreen

It’s well known in natural health circles that commercial sunscreens are loaded with synthetic chemicals, but did you know that even natural sunscreens can be problematic?

Saturday, 3 February 2018  |  Admin
Why Your Skin Care Products Should Be Low In PUFA

When was the last time you rubbed soy oil on your face? Probably never, right? 

Saturday, 3 February 2018  |  Admin
How PUFA Causes Liver And Age Spots

We’ve all heard of liver spots—those blemishes, ranging in colour from pale to dark brown, which appear on our skin as we age as if by (dark) magic. 

Saturday, 3 February 2018  |  Admin
Why Use Grass-Fed Tallow For Skin Care?

Although when we opt for ‘natural’ products they tend to be plant-based, evidence has shown that, in actual fact, animal products are better for moisturising and toning the skin.

Saturday, 3 February 2018  |  Admin
Waterless Moisturisers For Sensitive Skin

It may come as a surprise – but water (‘Aqua’ or ‘Eau’ on a product ingredients list) is actually something to be wary of when selecting skin care products.

Saturday, 3 February 2018  |  Admin
What is PUFA?

PUFA stands for Poly-Unsaturated Fatty Acid, which means that the fatty acid has more than one (poly) double bond in the carbon chain.

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